| 60. |
ASPARAGUS IN TWO SAUCES |
725.- |
| 61. |
TOAST WITH TOMATO AND "SERRANO" HAM |
750.- |
| 62. |
ASSORTED PATES |
700.- |
| 63. |
RED HOT PEPPERS "BIERZO" WITH TUNA
"ESCABECHE" |
775.- |
| 64. |
STUFFED AUBERGINES WITH VEGETABLES |
800.- |
| 65. |
TOAST WITH "ESCALIBADA" AND ANCHOVIES |
800.- |
| 66. |
HOT PEPPERS STUFFED WITH MEAT |
800.- |
| 67. |
ASSORTED CHEESE |
850.- |
| 68. |
FRESH PRAWNS COCKTAIL |
925.- |
| 69. |
HOT PEPPERS "PIQUILLO" STUFFED WITH
CODFISH |
975.- |
| 70. |
FRESH PRAWNS IN GARLIC |
1000.- |
| 71. |
STUFFED AUBERGINES WITH FRESH PRAWNS |
1050.- |
| 72. |
HOT PEPPERS "PIQUILLO" STUFFED PRAWNS /
MUSHROOMS |
1050.- |
| 73. |
CARPACCIO OF VEAL |
1300.- |
| 74. |
CHICKEN GRATEN CREPE |
875.- |
