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SPAGHETTIS / TAGLIATELLE
| 100. | BOLOGNESE | 700.- |
| 101. | PESTO (BASIL SAUCE) | 700.- |
| 102. | ROQUEFORT | 750.- |
| 103. | CARBONARA | 800.- |
| 104. | SALMON AND CAVIAR | 800.- |
| 105. | BASIL CREAM SAUCE | 800.- |
| 106. | MUSHROOMS WITH CREAM SAUCE | 800.- |
| 107. | A LA MARINERA | 875.- |
| 108. | A LA PUTANESCA (HOT) | 650.- |
| 109. | "ORISTANO" (HOT). | 800.- |
| 110. | CANNELONI (FISH AND FRESH PRAWNS) | 975.- |
| 111. | HOME MADE RAVIOLI OF SPINACH / MEAT YOUR OWN CHOICE | 975.- |
| 112. | HOME MADE RAVIOLI OF GRATED SALMON | 975.- |
| 113. | LASAGNA ( MEAT,SPINACH AND MUSHROOMS) | 875.- |
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