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MAIN COURSE
| 120. | SCALOPINI IN WHITE WINE SAUCE | 900.- |
| 122 | GRILLED PORK STEAK | 1250.- |
| 123 | PORK STEAK IN SAUCE | 1400.- |
| 124 | SUCKLING-PIG | 1300.- |
| 125 | OSSOBUCO | 1300.- |
| 126 | OVEN LAMB | 1300.- |
| 127 | STUFFED SQUID | 1400.- |
| 128 | GRILLED ENTRECOTTE | 1450.- |
| 129 | ENTRECOTTE WITH SAUCE : REQUESON/ ROQUEFORT/PEPPER/ MUSHRROMS / ANCHOVIES | 1600.- |
| 130 | GRILLED FILET OF VEAL | 2200.- |
| 131 | FILET OF VEAL WITH SAUCE | 2350.- |
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